FINE GAZA DINING

For the benefit of travellers - Euro parliamentarians and other anti-Semites - I have posted the full menu to one of Gaza's premier dining spots here:
http://infectiousasian.blogspot.com/2010/05/roots-in-gaza.html


For your delectation, a brief sampling:


Deep Fried Fish Combination
Fish combination of sea bass, red mullet, calamari and shrimp marinated in lemon and parsley sauce, deep fried and served with cucumber, tomato and lemon slices.

Mushroom Steak
Half a pound of beef fillet cooked in creamy mushroom sauce and served with fries, baked potato or vegetable sauté.

Steak Au Poivre (pepper Steak)
Half a pound of beef fillet cooked in creamy pepper sauce and served with fries, baked potato or vegetable sauté.

Chateaubriand With Béarnaise Sauce
Half a pound of chateaubriand slices cooked in rich béarnaise sauce and served with fries, baked potato or vegetable sauté.

Fettuccine Marinara
Enjoy the real taste of Italian fettuccine with smoked salmon and marinara sauce.

Sea Food Fettuccine
Enjoy the real taste of Italian fettuccine with shrimp and calamari cooked in hot tomato sauce.


Now doesn't that sound positivley SCRUMPTUOUS? Mmmmm, good eating!
My mouth is watering, I hope yours is too.
Of course, if you end up in an Israeli jail instead, that's bad luck. Please blame your navigator, and your retrograde hate-filled ideals, for that.

The fine cooks of Gaza will have not been responsible for your misadventure.


Mmmmmm, steak au poivre...... mmmmmmmm!


周小燕